Green salsa

Discussion in 'Canning & Storage' started by swindler, Oct 27, 2009.

  1. swindler

    swindler Fire Starter

    Got 2 five gallon buckets full of green tomatoes and was given an assortment of peppers before the freeze. Googled and got the recipe of of the net.



    the hard work

    first batch


    getting jars ready

    one batch down
    going to wait a week and see how they turn out.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, wish I had that many green tomatoes left...[​IMG]
  3. alx

    alx Master of the Pit OTBS Member

    Looking good.Let us know on how the green tomatoes taste!!!!!
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great!
    Anything with garden tomatoes (I'm in Jersey, the Garden State-but don't count North Jersey in that [​IMG])
    Salsa looks great and the veggies, late in the season especially look good.
    All my maters are ripped out and composting now and the only thing left are me pepper plants.
    Be sure to keep us updated on how well it comes out.
  5. rivet

    rivet Master of the Pit OTBS Member

    Very nice job, and what a nice haul of veggies. Congratulations! [​IMG]

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