GREAT Baked Taters

Discussion in 'Side Items' started by supervman, Jun 13, 2008.

  1. supervman

    supervman Smoking Fanatic

    Baking Taters
    4 Parts Salt
    1 Part Fresh Crack Black Pepper
    1 Part Garlic Powder
    E V Olive Oil

    Scrub, Dry, Fork Pierce Taters

    In a "european soup bowl" or other shallow bowl:
    Depending on how many taters you will do
    Add Olive Oil
    Spice to taste

    Roll and Coat Each Potato.
    Then either Bake at 375 for appx 1 hour (depends on size)

    Or Smoke till desired doneness.

    SKIN (Which I LOVE to eat) is Crisp and Spiced Nicely

    Of course, Sour Cream and Fresh snipped Chives work well too and maybe even some crumbled Bacon :)

    Simple, yet SOOOOOOO good.
    Only way I make em now
  2. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Yup. That'll make great taters. Usually smoke mine about 6 hours (with 3-2-1 ribs). In a smoker it seems you can't overcook your taters.
  3. supervman

    supervman Smoking Fanatic

    Sweet, thanks.
    Now I have an appx "how to" fer smokin em.
  4. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    Forgot one thing. Before lathering with salt/olive oil, I poke holes in the potato with a fork (kinda like you do for the microwave).

    When you open it up, the inside is smoke yellow. YUM!
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    thks for sharing another recipe vman!!!

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