Gray skies..babybacks and a new CGSP qview in stages..bonus pig candy too

Discussion in 'Pork' started by mr porky, Jun 1, 2008.

  1. mr porky

    mr porky Meat Mopper SMF Premier Member

    I had posted this and as I hit submit, the ol cannot display this page hit me.[​IMG] Got another bev and I'm fine again. Take 2

    I got the CGSP seasoned yesterday and looking forward to today's babybacks. Of course it's not a nice today as yesterday, you know, PERFECT! Nonetheless, a lil rain will not discourage me from my appointed smoke.

    Here they are all rubbed down..


    Put the basket on the guide rails and loaded up waiting for hot coals and wood. Someone posted in another thread where they just took a piece of foil for use as a quick baffle. Sounds good to me.


    Got it warmed up to about 225 then the babybacks took th' field. Been on about 45 mins and temps around 245. Peeled off 10 deg. while stoking the coals. Gonna go fer the 2-2-1 and see how it goes.

    Will update as I go, so stay tuned! Also, I made a good score on some bacon this morning and will give another go at pig candy, this time right on the grid.

    Here we are at the 1 hour mark. Ready for a spritz


    Where's that TBS? There's that TBS



    Here we are ready to foil:


    Got about another 1/2 hour in the foil, then time to unwrap. Will get the pig candy goin around then too.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great can't wait for more Qview
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks good so far! Hope they come out tasty! [​IMG]
     
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Everything looks great EXCEPT your ribs are upside down.......[​IMG]
     
  5. mr porky

    mr porky Meat Mopper SMF Premier Member

    Never had that pointed out before. Truth be told, I didn't realize one way or the other would be the 'wrong' way. My line of thinking I guess, was to have the meatier side closer to the heat.[​IMG]

    Since you mentioned that, it was time to get them outta the foil. Here they are flipped, glazed and in the company of some pig candy:
     
  6. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    And looking awesome [​IMG]
     
  7. mmmm looking good..congrats on the new CGSP!
     
  8. mr porky

    mr porky Meat Mopper SMF Premier Member

    Much appreciated!

    and I'm spent:


    waiting for the pig candy to finish


    as Emeril would say: There ya have it, folks!
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin q view!!!
     
  10. Awesome q-views Mister P. Your the man ! [​IMG]
     
  11. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Great q-view! I got a full belly right now and my mouth is watering. POINTS!! [​IMG]
     
  12. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Sorry, out of points for the day - I owe ya!
     
  13. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Great job. points to you if it works , my system is screwed. Got a virus or something.
     
  14. 1894

    1894 Smoking Fanatic SMF Premier Member

    Way to break in that new cgsp [​IMG]
     
  15. Man that looks sooooo goooooood!!!!!!


    MMMMmmmmmmmmm

    Dave
     
  16. jbg4208

    jbg4208 StickBurners

    Oh, yes!! nice closeup MMMMMMMMMM [​IMG]
    points
     

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