Gourmet Pig Candy

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jerkyaddict

Meat Mopper
Original poster
SMF Premier Member
Feb 13, 2008
168
10
new jersey
Its hot as satan's butt crack here all the suddon too hot for activities of motion . So why not play with bacon.....right ? i been staring at a jar of
home-made rasberry chambord " liquor " presevres.....and the heat musta
got in my head and said...hmmmm lets play gourmet pig candy 101 trial--
cant error too much with bacon soo what the hell...tossed it all around in preserves....let sit while i mixed up some brown sugar , cracked black pepper , and some ground up home grown hot's......pic's to start off

started 1lb thick cut happiness

in the preserve's

some of last years sneaky willy's chili's they arent hot at start but finish
quite stingy....
 
There ain't no gormay cooken around here, but that looks AWSOME, hope it tastes as good as it looks
 
pulled first rack just about 2 hrs @ 200 deg using hickory. This is by far my best ever batch !!!! these lil gooey buggers rock...sweet spicy and kept some of the rasberry flavor while taking the smoke great
 
Yikes can you come clean the drool off my keyboard
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those look great and I'm sure taste even better
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