Got the Lang 48

Discussion in 'Wood Smokers' started by shooterrick, Jan 19, 2008.

  1. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks for all the advice. After speaking with Ben Lang for 30 minutes or so he agreed that for my anticipated needs the 48 will more than do. If not then I guess I haul a Kettle Grill along for the ride. Ordered it yesterday and should have in 7-10 days. Cant wait to season it and get going again. Will try and post some pics after arrival.

  2. kookie

    kookie Master of the Pit OTBS Member

    Sweet, glad you got what you wanted. They sound like the cats meow.

  3. fatback joe

    fatback joe Master of the Pit OTBS Member

    Congratulations! I am sure you will love it. [​IMG]
  4. cman95

    cman95 Master of the Pit SMF Premier Member

    Congrats, we are waiting for pictures. Enjoy your new toy....err..I mean tool.[​IMG]
  5. ds7662

    ds7662 Smoking Fanatic OTBS Member

    Awesome!! Can't wait to see the pics.
    Hopefully I will be able to get one soon as well.
  6. buddy

    buddy StickBurners

    Enjoy your new smoker! I'm sure you will have a lot of fun with it.
  7. smok'n steve

    smok'n steve Smoking Fanatic OTBS Member SMF Premier Member

    Again, can't wait to see those Pics. When you get it, and really get using it a lot. I have a few Mods I've made to my 60. One simple Mod was to replace the expanded metal bottom grates with heavy solid cast iron commercial Charbroiler grates. Tin foil won't tear on them but most of all, if you find your self grilling with the Lang 48, they make awesome grill marks and really hold the heat. Even fresh pizza can be cooked at 550---the grates sort of act like a pizza stone.
  8. gramason

    gramason Smoking Fanatic OTBS Member

    Cool, congrats on your new toy!
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    Congratulations on your new smoker! Looking forward to your pictures.
  10. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Some guys have all the luck... congrats on the Lang my friend!
  11. xtexan

    xtexan Meat Mopper

    Nice rig!! Happy smoking!!!!
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Guess everything big in texas! No room to store more than the 48 but dont plan on cooking for more than 100 so should work fine. Went out and got 2 mav 73s (Thermometers)as to not interupt the sociallizing and beer today.[​IMG]
    Better quit while ahead with the better half. I already have a camp chef double burner stove propane, for my sides but didnt sell that when i left Missouri.
  13. tinpoundbass

    tinpoundbass Newbie

    Brand new to the forum, looking for any feedback good or bad on the warming box option (deluxe).  I've decided on the 48" for my cooking needs but wrestling with the warmer box option now, thanks!
  14. willham728

    willham728 Newbie

    waitin on my lang 48!
  15. willham728

    willham728 Newbie

    got ur 48 yet?
  16. willham728

    willham728 Newbie

    I ordered the 48 also, cant wait to get it

    how long did it take to get it?

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