Here's a few pics of what I'm using now. I cut out a hole in the ash pan of this old Charbroil charcoal grill and sunk part of a small stainless steel rotisserie unit that had a heating element on it. It works pretty well. I'm gonna hook up a dimmer switch inline to better control the temp. I also use an old shoe rack to hang my sausage. The lid closes right over it. It's pretty sweet. I'm also in the process of building a smoke house using the little cast iron wood stove I had piped into the 50 gal. drum I talked about in the roll call forum. Anyway I think I uploaded the pics right if not I'll try again. There should be 4 pics.