I spoke to my wife last night (I'm out of town giving my parents a hand around their house) and she told be she pick up a GOSM Big Block for me at Basspro in Cincinnati. They still have two or three left but this sounds like we're getting to the very end of the Big Blocks. I should get home tomorrow with time to do the assembly and get a seasoning in before dark. I'll post a picture after it's together. I really appreciate the info you all have put out and made available. I've been struggling for months over which way to go with an upgrade on a gas smoker. All the info you've posted has helped me make the best choice I could afford. Now it's time to re-read all those modification posts and figure out what changes (if any) I need to make. I'll just be happy to do more than two racks of ribs for a change! Thanks again folks!