got a few things smoking myself

Discussion in 'Pork' started by pike, Apr 3, 2010.

  1. pike

    pike Meat Mopper

    A Turkey a single slab of ribs and later on here an arm rost.

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  2. pike

    pike Meat Mopper

    3 hrs in now

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  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now everything look asolutely fabulous and I really like the color on the turkey too.[​IMG]
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking bird there.

    Here is the img without clicking.


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  5. pike

    pike Meat Mopper

    put alot of butter all over it, when the ribs get done ill crank up the heat to crisp up the skin
     
  6. pike

    pike Meat Mopper

    nice looking ribs and an excellent flavor too


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  7. pike

    pike Meat Mopper

    the Turkey pulled it out at 170 deg


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  8. pike

    pike Meat Mopper

    using thumbnails is part habit and the other half is being dial up user friendly. I'm also a dial up user and nearly 50% of the posts the Q-view is so massive i cant view them, ill wait 30sec to a min but if nothen of the pic start showing up ill move to the next post.
     
  9. pike

    pike Meat Mopper

    The Turkey and ribs were a big hit at dinner today only a small amount of turkey left for a turkey sammie tomarow[​IMG]
     
  10. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great job, that bird looks great, nice ring on them ribs, [​IMG]
     
  11. pike

    pike Meat Mopper

    Thank You for the comment
     
  12. pike

    pike Meat Mopper

    still stumped on how I'm getting the ham like look with the rib meat, Ive used BP,Tyson and this slab was from a hog butchered just 2 weeks ago, not shure as of yet.
     
  13. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that is a beautiful looking turkey pike... i would have put the ribs on the top though. i think your safer off not letting the poultry drip on your other meats... better to err on the caution side. good looking food though[​IMG]
     
  14. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Looks great. How large was the bird and at what temp did you smoke?
     
  15. pike

    pike Meat Mopper

    I would have had the ribs on top if the bird hadn't been injected with brine the day before.

    the bird was 13 lb average cook temp was 250 it was a windy day so that jumped around some and it took 5 1/2 hrs.
     

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