GOSM turkey

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rw willy

Smoking Fanatic
Original poster
OTBS Member
Brined two boneless turkeys. Rubbed with Jeffs rub. Smoked at 240 with hickory. Internal hit 165 after 9.5 hours. Sliced and servered. Perfect.
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Nice bark on the birds, congrats.
 
Good looking birds. I see a lot of hot turkey sandwiches there.
 
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