I spatchcocked a couple small chickens today for my big block. I wanted to cook them real high so the skin might be fit for consumption. I left water out of the water pan thinking that would help as well. The outside temp in my part of Kansas was in the upper 80's today. I hottest I could get was 280*. There also was a bit of a wind blowing, nothing strong by any means though. What kind of high temps do you other big block owners get out or your GOSM?