- Aug 27, 2008
- 5,170
- 409
I've recently found a new craving for my meats (charcoal fired smokers & grills).
I had 2 choices: spend about a 100 bucks and order an ECB Gourmet, or put my GOSM to use...She's been dormant since Father's Day when I got my Smoke Vault.
I removed the gas burner housing and control panel, before starting the fit and finish on the charcoal conversion.
Ash Reciever with intake vents:
Coal Pan and grates (The small pipe on top acts as a brace to prevent the pan from rotating when the intake vent is adjusted on the Ash Reciever):
Two coal grates installed...top has approx. 1" spacing, bottom is a coal grate for a Weber Smokey Joe:
Her first fire, getting ready for a smoke. I started with 2 lbs of briq, only about 1/2 was burning hot...hit 200*+ in less than 10 minutes...had it to 300* while running temp checks on cooking grates...it will choke back enough to put the coals out if you want to:
I saved myself about 90 bucks, and I'm smokin' with very little charcoal now, unlike with the SNP, which you need about 30+ lbs of meat to even justify firing it up. So far it looks like about 1/2 lb to heat it up and about 1/3-1/2 lb/hour of consumption:
Relatively simple and ultra-low cost. The LPG tank had a defective valve, so it was on the scrap list. Everything else was salvaged materials as well.
Thanks all, from another happy smoker!
Eric
I had 2 choices: spend about a 100 bucks and order an ECB Gourmet, or put my GOSM to use...She's been dormant since Father's Day when I got my Smoke Vault.
I removed the gas burner housing and control panel, before starting the fit and finish on the charcoal conversion.
Ash Reciever with intake vents:
Coal Pan and grates (The small pipe on top acts as a brace to prevent the pan from rotating when the intake vent is adjusted on the Ash Reciever):
Two coal grates installed...top has approx. 1" spacing, bottom is a coal grate for a Weber Smokey Joe:
Her first fire, getting ready for a smoke. I started with 2 lbs of briq, only about 1/2 was burning hot...hit 200*+ in less than 10 minutes...had it to 300* while running temp checks on cooking grates...it will choke back enough to put the coals out if you want to:
I saved myself about 90 bucks, and I'm smokin' with very little charcoal now, unlike with the SNP, which you need about 30+ lbs of meat to even justify firing it up. So far it looks like about 1/2 lb to heat it up and about 1/3-1/2 lb/hour of consumption:
Relatively simple and ultra-low cost. The LPG tank had a defective valve, so it was on the scrap list. Everything else was salvaged materials as well.
Thanks all, from another happy smoker!
Eric