GOSM burning wood chips

Discussion in 'Propane Smokers' started by staredat, May 25, 2013.

  1. Hi everyone.  I was wondering is anyone had a fix for a porblem I am having.  I have the GOSM wide body with the small steel wood chip box.  It works great, but I run into an issue with burning wood chips if I have to raise the temp beyond the low setting.  This is a problem if I am trying to smoke chicken at 275 or if the weather is a bit cold or windy and I need to turn the gas up.  WHen this happens, the whole box ends up burning and then no smoke, just flames.  Any suggestions?
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    A few generic options,

    If you have a lower vent you could reduce the air intake.

    Try hunks of wood and keep them a little distance from each other so they smoulder and don't radiate against each other and start flaming.

    Raise the chip tray above the heat source if possible.
  3. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    I have a GOSM and I got rid of the small chip pan that came with it and use a 8x8 3" deep pan. .an old cast iron skillet works too. I put chips and sawdust in and cover it with foil. I leave about a 1" space in the middle open and it works great 

    no flames
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    12" or 18" AMNTS from Amaze N Smoker is what I use in my GOSM. I will be smoking a turkey today and its the only way to go. I' ll be running the smoker at 275*-285*.

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