Tryen to do it with out the dehydrator on my offset, little tuffer than i thought, but it is 28* and snowing. Kept it simple on the soak
1/4 cup each worchesterstuff,soy,terryoki,and balsamic vinegar
1 cup brown suger
2T magic dust
Soaked 12hrs,patted dry, on to a 150* smoker. benn on for 4-5 hrs, the peices i have tryed are very good.
1/4 cup each worchesterstuff,soy,terryoki,and balsamic vinegar
1 cup brown suger
2T magic dust
Soaked 12hrs,patted dry, on to a 150* smoker. benn on for 4-5 hrs, the peices i have tryed are very good.