Hey all, i don't know if this has been posted before but, this is a way that i love to grill corn. I'm gonna smoke it tomorrow the same way and i'm sure it will rock too.!! Peel the husks back and pull the silk off Then season the way you want. I like a little cajun with some butter. Then wrap in BACON. I wrap it at an angle so it covers more area. Pull husks back over it and cook. It really does work well in the oven too in a pinch. Then i don't use the husks at all. i just wrap it in tin foil. Its sooooo good. the juices from the bacon soak in and i've never made it any other way since. i take that back, unless we are in a hurry and do the standard boil.