Good sides to compliment Smoked ham?

Discussion in 'Side Items' started by cthomp, Aug 6, 2008.

  1. cthomp

    cthomp Fire Starter

    Nothing to crazy. But tastey.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Try saclloped potatoes, smoked under the ham, yum.
     
  3. lcruzen

    lcruzen Master of the Pit OTBS Member

    au gratin potatoes
    scalloped potatoes
    pinto beans
    baked beans
    green beans
    cole slaw
    cuke salad
    veg medley
    corn casserole
    corn bread
    corn
    bread stuffing

    That should get ya started!
     
  4. krusher

    krusher Smoking Fanatic OTBS Member

    I always like a nice gooda mac n cheese, you can bake in oven and gooda already has a wonderful smokey taste.
     
  5. richtee

    richtee Smoking Guru OTBS Member

    Greens an' beans is one of my faves. And a potato of some sort. The scalloped go well, but typically I MAKE those with the leftover ham. Works either way I guess!
     
  6. cthomp

    cthomp Fire Starter

    nice....thanks guys.
     
  7. 13spicerub

    13spicerub Meat Mopper

    NYC
    Beer - Cold, Dark, Domestic. Maybe a microbrew
     
  8. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    I love fettucine alfredo with my ham and boston baked beans. Always make all three
     
  9. kariandy

    kariandy Newbie

    Three must haves with a smoked ham: Baked beans, old fashioned macaroni and cheese, and corn bread.
     
  10. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    got to be scalloped potatos, i take a box or couple boxes of scalloped potatos like bet croc or whatever, pick a flavor u like or mix n match. prepare the ingreds just like on box bringing the stuf to boil, add the spuds, put in alum foil pan and throw in a couple handfuls of your favorite cheese to go over top and off to the smoker, if i was smokin a ham i wud do like ron says and put the pan under the ham to catch some flavorful drippings. make extras because leftover ham can be added directly to them. of course you could do the scalloped from scratch but you would need to be sure you put in with enuff time to go so the raw potatos be fully cooked. the box scalloped are pretty good and its a quick side, and adding the extra cheese on top and smokin makes them even better. oh yes chop some onion and add also!!!

    heres a pic i happened to have from an earlier post

    expierimental side dish-scallopped pottatoes with mozz cheese
     
  11. desertlites

    desertlites Master of the Pit OTBS Member

    yumm now that looks good erain!
     

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