Good morning new smoky friends!

Discussion in 'Roll Call' started by medic911, Feb 17, 2016.

  1. Hello everyone! My name is Jess, I'm a Nurse & Paramedic in the MN/WI area. My hubby & I have just purchased a 40" Masterbuilt electric smoker with Bluetooth capabilities, & we are excited to try out new things. I was furiously checking & using your forums as a non-member for all of our questions (and there have been A LOT!), and I have been reading such awesome information and ideas on everyone's posts. I also saw that everyone seemed so friendly and willing to educate even the newest of newbies. I figured I could learn so much more as an actual member. Thanks for having me, and I look so forward to delectable, smoky goodness in my future!!!!
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Jess!

    I guess you already figured out that this is the best smoking site on the internet!

    Glad to have you aboard!

  3. Welcome aboard Jess & her hubby! I'm a new member myself but I can attest to the helpfulness and friendliness of all on the site. Lots of great knowledge from veteran smokers.

  4. diamondmarco

    diamondmarco Smoke Blower

    Fair warning you two, this place can be habit forming !!!  Don't hesitate to ask for help or search for answers. It's all here. Get ready for a great adventure.


    In TEXAS
  5. zachd

    zachd Fire Starter

    The weather is nice out today I hope you are out smoking!
  6. Yes!!! Our first try. The cuts are a bit small, (budget-related), but we are trying beef brisket, prime rib, country-style ribs, and a pork tenderloin. With the smaller cuts, we're hoping we can try to avoid dry meats. We don't have any favorites yet for rubs or seasonings, so we plan to try numerous flavors. So excited!!!!
  7. zachd

    zachd Fire Starter

    Sounds good! I just got my MES 2 weeks ago can't get enough of it! Hope it all turns out good I have some prime rib I may try this weekend as well

  8. First Smoker Try Ever!! Prime Rib, at 225 degrees for 2 hrs and 50 minutes with hickory wood. We seasoned it with garlic powder, onion powder, black pepper, and some Famous Dave's Steak Burger seasoning. Time got away from me, so we took ot out at an internal temp of 145. (Thought I ruined it). I let it rest for 30 minutes.


    Our success was a direct result of all of the awesome recommendations and advice we found on this site. Thank you, everyone! We are hooked!
    mike5051 likes this.
  9. phatbac

    phatbac Master of the Pit

    Nice looking PR!

    Welcome to the obsession!

    Happy Smoking,

    phatbac (Aaron)
  10. zachd

    zachd Fire Starter

    Nice job!
  11. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum Jess and hubby!  Nice job with your new smoker!  [​IMG]

  12. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to have you join us Jess and nice work with the prime rib, welcome from a state or two over in North Dakota!
  13. [​IMG]   Good afternoon and welcome to the forum, from a warm sunny day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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