Good Morning from Western WA...

Discussion in 'Roll Call' started by lotsarocks, Sep 19, 2016.

  1. Good Morning All!

    I'm James from Western Washington. Still very new to smoking up my own BBQ. I purchased my new RecTec RT-680 about 2 months ago now. So far I've had amazing success with it and only a couple of so-so results.

    To date I've done the obligatory bacon for initial cook, 2 full packer briskets, 6 racks of spare ribs, 4 pork butts, 2 meat loafs, 2 turkey breasts, 1 tri-tip, several pizzas, a carver ham, burgers, brats, veggies, chicken, BBQ beans (Malcolm Reed recipe), salmon fillets, apple crisp and mac&cheese.

    After some initial ribbing (no pun intended) from a good friend of mine over my purchase of a smoker, he now owns a GMG. He and I also do some homebrewing cause hey....what goes better with BBQ?

    Look forward to learning what I can and eventually passing along what I've learned!
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum, James!

    Sounds like that RecTec is pretty well broken in.

    Looking forward to seeing some of your smokes.

    Be sure to take lots of photo's, we all like Qview!


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