Good Early Morning Everyone...Q/view

Discussion in 'Beef' started by doctor phreak, Aug 2, 2008.

  1. doctor phreak

    doctor phreak Smoking Fanatic

    well been up since 4:00 am getting ready for the smoke today...we have 12# briskit and a 4# rump roast that i am doing today here is some starter q-views more is to follow.....trying the weber rub out on the briskit have used on other cuts of meat its real smoker was sleepy had to wake it up...he won't mind...ok running some mesquite and pecan today we'll see what happens...stay tuned
  2. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    You got the coffee?
  3. flipper

    flipper Newbie

    You got me beat. I was up at 4:30 to start a cold smoke on about 2# of salmon for a party at noon. I don't eat salmon, so yours sound much better to me! Good luck!
  4. richtee

    richtee Smoking Guru OTBS Member

    Sounds like a perfect combo for a great "low and slow" cook...a sleepy smoker! [​IMG]

    Carry on, soldier! [​IMG]
  5. doctor phreak

    doctor phreak Smoking Fanatic

    hey th....gotta do a better job taking saw my seceret ingrediant.....thanks
  6. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Low and slow sounds good to me [​IMG]

Share This Page