Good Afternoon from Cincinnati!

Discussion in 'Roll Call' started by gregrh, Feb 17, 2016.

  1. gregrh

    gregrh Newbie

    I've worked for a sausage maker for many years.  I know how to smoke sausage commercially. It is the first time smoking meats from home.  I just bought a Oklahoma Joe's offset smoker.  Looking forward to making my first creation.  I have 5 pounds of pork belly curing in my fridge.  Wish me luck!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Good luck with your bacon, but if you have worked for a sausage maker for years, I don't see you having any problems.

    I'm sure you have a lot to share with us!

    Al
     
  3. [​IMG]   Good evening welcome to the forum, from a nice sunny and warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

Share This Page