Gonna try some thighs and legs tomorrow

Discussion in 'Poultry' started by john3198, Jan 12, 2010.

  1. john3198

    john3198 Smoking Fanatic

    Haven't smoked chicken for many years, but dicided to try some later today.

    I've been doing some research on the forum, so here's my plan...

    Probably will marinate for a few hours in buttermilk, rub, etc

    Put on at 300-325 to crisp up the skin

    Lower to usual 225 or so and smoke till internal 170 or so.

    Will add some sauce somewhere along the line - like after the high temp part.

    Using Hickory or Oak

    What do you guys think?

    Appreciate the help.
     
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Sounds like a good plan to me.[​IMG]
     
  3. morkdach

    morkdach Master of the Pit OTBS Member

    sounds like a good plan to me [​IMG]
     

Share This Page