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Discussion in 'Poultry' started by ugaboz, Jul 17, 2011.
can some one give me some tips about time and temp. also injection than ks
At 250° it should take about 2 1/2 - 3 hours roughly. If you spatchcock them "cutting out the backbone" and lay flat skin side up it should be about 2 hours.
We like beer can chicken. It's always moist & juicy. Cook until breast is 165 & thigh is 175.