Gonna smoke 2 fryers tomorrow each one about 2.5 pounds on a UDS

Discussion in 'Poultry' started by ugaboz, Jul 17, 2011.

  1. ugaboz

    ugaboz Smoking Fanatic

    can some one give me some tips about time and temp. also injection  than ks
  2. meateater

    meateater Smoking Guru SMF Premier Member

    At 250°  it should take about 2 1/2 - 3 hours roughly. If you spatchcock them "cutting out the backbone" and lay flat skin side up it should be about  2 hours.
  3. ugaboz

    ugaboz Smoking Fanatic

    ok thanks
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    We like beer can chicken. It's always moist & juicy. Cook until breast is 165 & thigh is 175.

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