Going to try Canadian Bacon

Discussion in 'Bacon' started by lcjones228, Feb 3, 2015.

  1. Just bought two long pork loins. Going to cut them in 1/3.  Would like to dry cure one or two. Can I put them in vacuum sealed bag instead of a zip lock. With a vac  seal I can get the air out. Any one ever use them. Thanks
  2. I have a chamber vacuum sealer and that's what I did on my last CB. It worked great.

    Happy smoken.

  3. Thanks, At lease I'm not alone
  4. I vac seal mine while they cure too.
  5. Wow David, your CB looks awesome! I have to watch for a sale!
  6. what type of cure do you use when you vac seal

Share This Page