I posted this on a different forum but would like to get others options. I figure the more I know the better.. Hi all Me and the wife just moved into our first home and she got me a smokin it #3 for a a housewarming gift. We'll this weekend is our big housewarming party and my 40th bday so I wanted to go BIG with the meal. I have ( 4)7 lbs boston butts for pulled pork and (2)5 lbs briskests that I'm going to slice. What my major concern is smoking time with a full box. Do you think 20 hours at 250 will be enough time? After that's done I'm throwing in the bacon wrapped chicken thighs and ribs. Any help on my timing would be greatly appreciated. Hate to disappoint 50 people with no food.