Gobble Gobble 1st & Pics

Discussion in 'Poultry' started by ddbck, Jan 17, 2016.

  1. ddbck

    ddbck Fire Starter

    Smoking my 1st turkey today. It's 20lbs. After going through a couple of threads here I did decide to try the spatchcock method. It was a lot easier than anticipated. Used the Webber Beer Can Chicken rub, & the Tony Cacheres Creole Butter & injected as well as basted the outside. Going to use apple chunks in the Smoke Vault 24. Also put neck & backbone in a drip pan with water to use later with gravy .




    So far so good. Breast was 165° & thigh was 175°. It took around 5 hours 230°-240°. Outside temp was a chilly 2° probably slowed down cook time a bit.

     
    Last edited: Jan 17, 2016
    disco and crazymoon like this.
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    DDB, Nice job on the turkey !!!!!!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    The turkey looks awesome. I love to see pics of you guys running your smokers with snow on the ground!

    Al
     
  4. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I see a major flaw with this smoke. I was not invited.

    Point for a great turkey.

    Disco
     
    ddbck likes this.

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