Hey guys I picked up a new Jim Bowie a couple of weeks ago and have been having issues with temp control. Primarily what is said on the control panel vs what is going on under the hood. I set my temp to 225 degrees and wait for it to get up to temp but the external thermometer reads 350+ I have also used a backup thermometer which gives me similar readings as well as the meat probe on the unit. I called GMG and they sent me a new control panel but I still have the same issue. Can anyone think why my temps would be so off like this. I have everything to the best of my knowledge setup correct. Also this unit has the stainless drip pans. Any help or suggestions would be greatly appreciated.