We offered our services for the Blues, BBQ and Brew event in Holly, Mich.
Sold out advance tickets for 300 people!
Menu was PP sandwiches, spare ribs and chicken thighs with roasted corn, roasted redskin potatoes and coleslaw.
Scott Fischer spearheaded the event with Bruce B, Bruce M, Paul, Dale, Mike and myself and a few other volunteers and our wives cooking and serving.
Except for the constant rain on Saturday, it came off without a hitch!
Our set-up on the corner of Main st (battle alley)
Dale from Hickory BBQ & Grill just got this new rig from Quality Grills in Detroit...
Might as well do some advertising while were there...
8 20 foot tents lined down main st between all the shops with a stage and full bar set up...
Our cheering (and drinking) section... trying to get out of the rain
Onto the grub...
Serving line...
Sold out advance tickets for 300 people!
Menu was PP sandwiches, spare ribs and chicken thighs with roasted corn, roasted redskin potatoes and coleslaw.
Scott Fischer spearheaded the event with Bruce B, Bruce M, Paul, Dale, Mike and myself and a few other volunteers and our wives cooking and serving.
Except for the constant rain on Saturday, it came off without a hitch!
Our set-up on the corner of Main st (battle alley)
Dale from Hickory BBQ & Grill just got this new rig from Quality Grills in Detroit...
Might as well do some advertising while were there...
8 20 foot tents lined down main st between all the shops with a stage and full bar set up...
Our cheering (and drinking) section... trying to get out of the rain
Onto the grub...
Serving line...