Glad to be here

Discussion in 'Roll Call' started by mrgroovy, Sep 2, 2012.

  1. First off, I am here to learn and have next to nothing as far as advice or tips.  Actually I have been smoking ribs for the last 6-8 years on a very small Brinkmann with varying results.  A few weeks ago I attended a local "ribfest" with traveling vendors and a few locals outfits.  I tried samplers at each of them and came to the conclusion that the locals offered far better ribs.  The circut vendors with their numerous trophys and "award winning" banners  were at best on par with my own lesser efforts.  So instead of asking advice on how to smoke ribs, I was wondering if anyone out there has any opinions on if my observations have any merit or if I just cant tell a good rib from a mediocre rib.  By the way, my old small Brinkmann went ashes to ashes dust to dust last week and I bought a Brinkmann Gourmet (budget woes) yesterday.  So any ideas on if it needs to be seasoned or advice on making a lower end smoker more effective? 
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello and [​IMG]  to SMF - glad to have you  here

    Please do us a favor and update your profile with your location 
     
  3. s2k9k

    s2k9k AMNPS Test Group

    [​IMG]to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

    You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
     
  4. Hello and welcome to SMF!
     

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