Giving back, Christmas Sausage

[wilson]

Here is a recipe for Alsatian Christmas Sausage. I got the recipe off the web a few years ago and I have been making it every year for my Family.
I make it into small patties and fry it up Christmas Morning to have with our Christmas Breakfast. Enjoy.

[font=Verdana, Arial, Helvetica, sans-serif]Ground pork: 1 lb.[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Coarse salt: 1/2 tablespoon ( cut in half if your are not going to stuff in casings)[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Ground ginger: 1/16 teaspoon[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Sugar: 1/4 teaspoon[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Ground cinnamon: 1/8 teaspoon[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Ground cloves: 1/8 teaspoon[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Ground black pepper: 1/4 teaspoon[/font]
[font=Verdana, Arial, Helvetica, sans-serif]Ground nutmeg: 1/16 teaspoon[/font]
Use natural sheep casings to stuff and make links, or leave in bulk and make patties.

 

[richtee]

Hey Wilson...what's the sheep casing for?

 

[wilson]

It's type of casing the recipes called for if your going to stuff in casings.
Guess I should clarify that, I'll edit now.

 

[deejaydebi]

Looks french cloves and cinnamon!