Ginger Teriyaki Marinated Chicken (Q-View)

Discussion in 'Poultry' started by bigtrain74, Aug 1, 2009.

  1. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    And as if a fatty and a meat loaf was not enough...

    I had to do a whole chicken.





    Tied the ends of the bird together:


    Finally got to use my marinade injector for the first time!





    And into the GOSM it goes! (With everything else!)





    End result to follow!
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    I agree, if there is still room on the smoker ..........[​IMG][​IMG].. Everything is looking great so far....Keep us posted..[​IMG]
     
  3. fishawn

    fishawn Smoking Fanatic

    What, no bacon on the chicken??????[​IMG]
     
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Mmmmmmm......
    Now that is one happy smoker [​IMG]
    [​IMG]
     
  5. rons

    rons Smoking Fanatic

    Nice! Love terryaki [​IMG]
     
  6. rivet

    rivet Master of the Pit OTBS Member

    That all looks great! Can't wait for the plated pics. [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes sir thats a happy Full smoker there. I agree wheres the bacon for the chicken? Don't forget the plated Q please.
     
  8. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Yes, yes this took too long to finsih up the post but here it is...







    Thanks for waiting!
     
  9. rons

    rons Smoking Fanatic

    wow that chicken is too beautiful to eat!!! Nice!
     
  10. Bigtrain74,
    Saw your post and it looks so good that I am going to try it Friday night.

    Did you use a rub on the bird? I am not sure what type of rub to use that would go along with the Ginger Teriyake Marinade. Any suggestions

    Thanks
     
  11. old poi dog

    old poi dog Master of the Pit OTBS Member

    Excellent!!!! [​IMG]Great color on the bird. Thanks for sharing the Q-view.
     
  12. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    Wayne, I did not rub anything on the chicken. Maybe I would do a little bit of ground ginger little bit of dark brown sugar, and some black pepper. I wouldn't go too crazy on it.
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    BigTrain that is some fine looking chicken man! I love pulled chicken because you can make so many different things with it, especially if you have any leftovers.

    [​IMG]
     
  14. That bird looks tasty, good job..
     
  15. dropastone

    dropastone Fire Starter

    Wow what a bird, that was an outstanding job. Loved the picks.
     
  16. fourthwind

    fourthwind Master of the Pit OTBS Member SMF Premier Member

    Put that on my to do list. great looking smoke!
     

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