- Aug 9, 2009
- 38
- 10
Will be smoking some giants this coming Sunday on my new built electric UDS with a smoke daddy. Purchased these ribs cryo vaced, two racks per pack weighing a total of 14lbs. They look to have about 1/4 inch of fat on them. Was thinking about 3-3-1. They will be trimmed and rubbed.
Any tips please.
Thanks
Any tips please.
Thanks