Getting tired of smoked meats?...........Blasphemy!

Discussion in 'Pork' started by bandcollector, Dec 31, 2009.

  1. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Well, we are almost into 2010 and I have been eating pork since Christmas eve. Tired of it yet?..........................NO!

    Smoked some ribs today.

    Here they are resting in the refrigerator all rubbed up.



    Into the UDS.



    Finished and smelling hevenly!



    Can never grow tired of eating pig.

    Happy New Year Everyone! John
     
  2. langemr

    langemr Fire Starter

    Ahh ribs and Schlitz. Sounds like a good combo and those r some nice looking ribs. Nice work
     
  3. porkaholic

    porkaholic Smoke Blower

    Amen to both!!!!!
     
  4. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Never! I've been eatin smoked pork for awhile too. My wife bakes or cooks something and it's bland no matter what she does to it. It's ok if she reads this cause she agrees with me. She's hooked on smoked meats too.
    Oh yea, them ribs look great!

    --ray--
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ribs Look Good...
     
  6. meateater

    meateater Smoking Guru SMF Premier Member

    HOG! It's All Good! Can't go wrong with bacon fat![​IMG]
     
  7. john3198

    john3198 Smoking Fanatic

    Pork fat rules. Looks good. Been smoking ribs and ham through the holidays for some out of town friends this week. All dissapeared pretty quickly.

    Copped out New Years Eve and did Surf and Turf - bacon wrapped filets with lobster (6.99/lb - if you can believe that) on the grill..........

    Happy New Year!!
     
  8. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Apparently tasted good too. Last night when my wife and I were out dancing..................yes dancing..................My son (a very generous lad) and his "piggy" friends made a meal of the ribs...........it was carnage!

    No problem however, I have two more full slabs in the freezer, which to his dismay will be off limits to him and his recalcitrant buddies. LOL

    Happy New Year Everyone, John
     
  9. tasunkawitko

    tasunkawitko Master of the Pit OTBS Member

    way to put that UDS to work! looks great ~
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    A poet couldn't have said it any better [​IMG]
     
  11. ugaboz

    ugaboz Smoking Fanatic

    those look good
     
  12. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Pork is just one of the things that the wife has told me "that we will never run out of" So I guess me and the smokers are in some sort if heaven. Oh yea the other thing is Abt's
     
  13. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Nice looking ribs, John. Glad to hear you and the wife had some fun ringing in the New Year. Have fun with your next rib smoke! [​IMG]
     
  14. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Thanks Lauren,

    We had fun dancing the new year in. I will probably have more fun smoking the next batch of ribs..........Go Steelers!
     
  15. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Ahhhhhhh, Schlitz!

    It is you know "The Beer that make Milwaukee famous"

    Thanks Milwaukee, John
     
  16. dirt guy

    dirt guy Smoking Fanatic

    It's been decades since Schlitz was available around here. Schlitz, Falstaff and Lone Star used to be the big sellers when I was a kid (late 60's).
     
  17. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Here in Pennsylvania we have beer distributors. You have to purchase beer by the case. Schlitz has always been available and if not, all you had to do was ask the owner or manager for it and presto!......it appears. Just about true of any brand.

    Six packs were only available for take out in bars and taverns but we are finally getting to a point where we will have the privilege of purchasing six packs in local grocery stores (limited areas only for now). Pennsylvania has always been backwards when it came to any kind of booze sales.

    From what I understand Schlitz has gone back to brewing its original formula which is presently available in Milwaukee and soon to be available here in the Pittsburgh area starting the first quarter of the new year. Well, that is what the representative from Schlitz has told me.
     

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