Getting Started

[pb12]

Hello my new SMF family, my name is Paul. First time joining a smoking forum, well lets see I have a Lang patio smoker, I'm stationed in NC but originally from GA, which is home to the best que on the planet(in my opinion lol), but I love the taste of any BBQ prepared right of course. Joined so I could learn a new thing or two from the masters that have been doing this for a while, so y'all please help me out.

 

[kathrynn]

to SMF!  We are so glad you joined us! Oooooo.....Jealous of the Lang! Thank you so much for your Service!!!  

Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[seenred]

Welcome to the forums, Paul!  Glad you joined us.  You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food!  Lots of friendly and knowledgeable folks here who really enjoy helping one another.  Just ask when you need help and you'll get plenty.

Red

 

[s2k9k]

Hi Paul! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

 

[mdsujaan]

Hello paul

to SMF family.you get any kind of help from this forum.Enjoy yourself