Well,I played around with a hotplate burner and with an electric frying pan..both are good,but the temps are easier to maintain and allow for better smoke with the hotplate...
I made a 6# batch of Italian flavoured dinner sausage. I finally got the recipe to where the wife said "Perfect! don't change anything".
We fried up a sampler, and it was awesome,great blend of spices and a nice mild flavour...
I figured what the heck, I was gonna make a farmer style sausage for the smoker's first run, but I opted to throw in some Prague#1 in the remaining 9# of meat mix. Got the rings all stuffed and tied and are sitting in the fridge overnight.
I seasoned up the smoker yesterday for about 5 hours with hickory...sure smells good I tell ya...
Here are some pics...........
The venison with onion croutons ground on top. I only do this to clean the grinder once I am all finsihed with it.
The fat is a beef and pork mix of trimmings from the local safeway butcher
Fat and meat, mixed and seasoned
The rings, tied and ready for an overnighter in the fridge and then on to the smoker.....
Smoker,she's all rarin' to go
I made a 6# batch of Italian flavoured dinner sausage. I finally got the recipe to where the wife said "Perfect! don't change anything".
We fried up a sampler, and it was awesome,great blend of spices and a nice mild flavour...
I figured what the heck, I was gonna make a farmer style sausage for the smoker's first run, but I opted to throw in some Prague#1 in the remaining 9# of meat mix. Got the rings all stuffed and tied and are sitting in the fridge overnight.
I seasoned up the smoker yesterday for about 5 hours with hickory...sure smells good I tell ya...
Here are some pics...........
The venison with onion croutons ground on top. I only do this to clean the grinder once I am all finsihed with it.
The fat is a beef and pork mix of trimmings from the local safeway butcher
Fat and meat, mixed and seasoned
The rings, tied and ready for an overnighter in the fridge and then on to the smoker.....
Smoker,she's all rarin' to go