Thanks a lot!Ya done good, real nice looking sausage.
SS chubs are in the smoke right now. Smoke started around 8pm. The AMNPS was filled with 1 row and a turn of the corner with Pittmaster dust, so I'm expecting a 4-5 hour burn. Gonna be another long night....I'll try and get a picture of the smoke as it's going right now. I'm really excited for this time. My first time using fibrous casings and they were really simple to stuff.
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