German Rauch (smoked)Beer

Discussion in 'Beer & Ale' started by rodneylenton, Dec 17, 2007.

  1. rodneylenton

    rodneylenton Newbie

    If anybody is around Bamberg Germany this time of year you have to try the Smoked Beer down town kinda has a smoky ham taste, kind of hard to decsribe but hey after 4-6 of them who cares.
    I used to love the christmas time in Germany

    Cheers

    Rodney
     
  2. payson

    payson Meat Mopper

    Great style of beer. Awesome with pizza. Schlenkerla is probably the best commercial example available in the US. Rogue also makes a very nice one, Chipotle Ale.
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Hmmm had one a few years back, German, cannot recall the brand. Interesting- albeit a bit dry as I think I remember.
     
  4. payson

    payson Meat Mopper

    Here's a recipe I just noticed over on Beer Advocate. (Thanks to poster Cfahooligan!) I figured it would be appropriate here since it not only uses the aforementioned smoked beer but smoked bacon as well. It also sounds delicious!!

    Bamberg Onion

    Ingredients for 4 servings:
    4 big onions,
    250 g pork,
    100 g cooked smoked pork,
    4 slices smoked bacon,
    ¼ litre Original Schlenkerla Smokebeer,
    salt, pepper, mace, marjoram,
    3 eggs,
    2 bread rolls,
    chopped parsley
    2 tablespoons brown meat stock.

    Preparation:
    Peel the onions, cut approx. 1 cm off of the root end. Scoop out the onion until the sides are approx. 1 cm thick. Put pork and smoked pork with the insides of the onion through meat grinder. Mix the results with the eggs, bread rolls, spices and the parsley. Fill the 4 onions and let them roast in a casserole with some water and without lid for about 45 minutes at 200° C. Fry the smoked bacon and put it on each onion; put the cut-off onion end on top of the bacon. When done, remove onions from casserole. Pour the drippings from the casserole into a skillet; add brown meat stock, flour, spices and the Schlenkerla Smokebeer; heat and stir until the gravy becomes thick. Bamberg Stuffed Onions are served with mashed potatoes or boiled potatoes.
     
  5. jfish63

    jfish63 Newbie

    Rodney

    Is the bar right near the soccer fields in Bamberg. didn't really care for the beer but I bought a 2 door Fiat off of the owner back in 1984 or 5. They used to have a witch burning in that town years ago also
     

Share This Page