Gerber Birds and Moink Balls

Discussion in 'General Discussion' started by jcohen1005, Sep 3, 2013.

  1. Practice run this weekend as our kitchen is not done yet.  We will be using Gerber Chicken Splits, family owned company out of Southeastern OH, near Canton.  Visited facility, convinced these are some of the best birds in the country.

    Rubbed with a Honey Rub from Butcher Injections, Dave was kind enough to send samples after attending the Cookshack Restaurant Workshop this summer.

    Moink balls were a Chuck / Pork blend (70/30) ground by local butcher who also smoked the thin cut bacon wrapping these little nuggets of goodness.

    Over all, cook went well.

  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Everything looks very but those moink!!
  3. Looks really good man - nice smoke  [​IMG]
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    J, evening..... Looks good.....  there are some outstanding recipes on here for your new venture.....   Great food always sells, and ALWAYS get return customers......    Hoping for the best for you.....    Dave
  5. Thanks fellas.  I'm really looking forward to networking with some great people, recipes on these boards.  I'll post our menu and spirits/draft menu near future.

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