Generating a good smoke in the kamado

Discussion in 'General Discussion' started by graco, Feb 28, 2015.

  1. graco

    graco Smoke Blower

    So I have been using wood chunks but after 1h or so the smoke stops and is completely clear. Also, when I use my electric smoker with wood chips, added every hour, the food does taste more "smoky".

    So I bought this  cast iron smokebox. Works like a charm.

    Does anyone else have that problem?
     
  2. i found this ... mini logs split into 1-2 inch laid in a triangle pattern then lump added over this i get smoke through -out the cook.. plus a couple  chunks on top  works really well!
     
  3. graco

    graco Smoke Blower

    Could you post a pic please?
     
  4. If it's the one I'm thinking of I had one i used on my grill worked like a champ

    Gary
     
  5. graco

    graco Smoke Blower

    [​IMG]
     
  6. That's it   worked great in my grill

    Gary
     
    graco likes this.
  7. graco

    graco Smoke Blower

    I'm using it today for the first time.
     
  8. graco

    graco Smoke Blower

    Oh yea, it worked very well.
     

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