Hello all! This is my first post here and was wondering if I can get some help from this lovely group. I just purchased a masterbuilt 30" electric smoker shown here I'm not sure if it's gen 2 or 2.5? My first smoked pork butt came out amazing but it took 15 hours! I instantly got sick of babysitting the smoke and bought the amnps 5x8 tray after reading all the rave reviews. My question is, where the heck to I put it? It doesn't fit on the bottom drip tray unless I take the tray out. I will be testing a dry run tomorrow when my pellets arrive. I know I need to open the vents all the way and pull out the chip loader and tray to keep it burning but my question is the ideal position. Here is a pic of the inside of the smoker I am having a big party next week and wanted to put it on the night before. Im going to try and fit 3 butts on here so I'm not to sure where I will place the tray. Looks like the only option is to remove the huge drip tray on the bottom and cover with foil? In the future I will probably try the mailbox mod but that's not happening before the party. Thanks so so much for any help in advance.