Grilled Cheese with Extra Bacon (Cherry Tomatoes on the side) I hadn't had one of these for awhile, so I figured I was due. My big tomatoes aren't coming in heavy yet, and my cherry tomatoes are going nuts, so that is what I use. The little guys work better on the side, so that is also what I do. Every Friday, I eat my Supper alone, so there usually isn't a side, unless it's a left over. That is also when I normally eat fish, and other things Mrs Bear doesn't eat, except in Tomato season. Then it's BLTs and Sammies like this one. Not a big step by step story here----Just some captions with the pictures. Enjoy, Bear First fry up a bunch of good homemade Bacon: Link to my "Extra Smoky Bacon": http://www.smokingmeatforums.com/forum/thread/108099/bacon-extra-smoky MMMMmmmm.............Hard to keep from eating these, before they make it to the Sammies!!!! Butter 4 slices of bread (on one side): Throw some cheese on. I like American & Provolone the best for these. All I had on hand was American. Lay a nice amount of Bacon in between of the cheese slices. Close the Sammy up, and spread butter on the outside. Once in the pan, you can butter the other outside. Then flip them around until the cheese melts, and you get them toasted the way you like them. Plate them & add a bunch of halved Cherry Tomatoes. Zoom in for a BearView: There you have it. Thanks for looking!