Was researching here but still not sure which would be better for high altitude smoking. I used to smoke with charcoal and wood chips at sea level. Loved the flavor. After moving to 9,000 ft and repeated failures I realized there just wasn't enough oxygen to get a good charcoal heat. I am currently living at sea level again but looking to move back to the mountains (9,000 ft). Curious if one would work better over the other at that altitude.