Gary's Jalapeno Soup

Discussion in 'Side Items' started by gary s, Dec 20, 2014.


    3 tablespoons butter

    3 tablespoons all-purpose flour

    3 cups homemade chicken stock

    2 cups heavy cream

    2 tablespoons butter

    1 large onion, minced

    1 large red bell pepper, seeded and chopped very fine

    3 jalapeno peppers, roasted, seeded and diced very fine*

    1 cup Gruyere cheese, grated

    1 dash Kosher salt

    Finely chopped parsley for garnish

    Melt 3 tablespoons butter in heavy large saucepan over low heat. Add flour and stir 3 minutes. Mix in stock and cream. Increase heat and bring to boil, stirring constantly. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes.

    Meanwhile, melt 2 tablespoons butter in heavy small skillet over low heat. Add onion and green pepper. Cook until soft, stirring occasionally about 8 minutes. Mix in jalapenos. Add cheese to cream mixture and stir until melted. Mix in vegetables. Season with salt, garnish with parsley and serve.

    Serves 8.
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    This sounds real good Gary, I'll have to add it to the list of must tries !

    Thanks for sharing,

  3. timberjet

    timberjet Master of the Pit

    Sounds great gary. Saved for future use. Love those peppers.
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Gary, Sounds really good !
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Sounds like a great soup, Gary!


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