Garlic/Pepper Beef Rub recipe, w/pic

Discussion in 'Beef' started by forluvofsmoke, Oct 19, 2009.

  1. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    I was contemplating a new rub this morning for a new item for me to smoke...English Roast. I got on a roll after looking at our spice inventory, and I just went with the flow. I just finished writing this after the blend and thought I'd share it with everyone.

    Garlic/Pepper Beef Rub
    2 Tbls Kosher Salt, extra coarse
    3 Tbls Kosher Salt, regular
    3 Tbls Garlic, minced, dehydrated
    1-½ Tbls Sweet Red Pepper, minced, dehydrated
    3 Tbls Black Pepper, fine grind
    1-½ Tbls White Pepper, fine grind
    1 Tbls Crushed Red Pepper
    2 Tbls Paprika, medium grind
    3 Tbls Brown Sugar, heaping
    Note: the extra course salt is for texture of the crust/bark only, and can be substituted with regular kosher if unavailable.

    This makes enough for approximately 1-1/2 cups...enough for approx. 10 lbs with liberal application.

    This is a 2-cup container I just finished blending:

    I'll be doing the English and 2 small/thinner cuts of Chuck later today. I'll post the link to the smoke as things progress so you can see what it looks like. This will be a charcoal fired smoke.

    Thanks everyone, enjoy!

  2. treegje

    treegje Master of the Pit

    Thanks for the recipe,Eric
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for the Recipe...

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