Garlic Lovers Pulled Pork

[fire it up]

I would say just go for the bottled since it really is a lot of work to get a little bit of juice out of them.


Thanks.
Just keep in mind that it is very garlicky, not to the point where it is overwhelming but it is definitely a garlic lovers dish.

 

[pineywoods]

That looks awesome and I gotta try it thanks!!!!!

 

[john3198]

Great reciepe. Thanks. Will definately add this to the bookmarks and try as soon as time permits.

 

[meateater]

Garlic and peppers, my two favorite spices. I need to try that garlic recipe soon.

 

[jaso]

made my mouth water just reading ! ! ! looks fabulous

 

[eaglewing]

Got mine in the mail already!!!

Wife is bustin my hump to do a BUTT ASAP!!!

 

[badfrog]

I am a garlic lover and that looks great! what were the qty's for the garlic juice mixture you made?

 

[captsly]

Let me know how you like that juice....

 

[fire it up]

I squeezed around 15 cloves of garlic then did about 12-15 more in a food processor with a few tablespoons of water to really get it pureed then strained, added in about 2 tablespoons granulated garlic mixed it all up and topped off with enough applejuice to make one cup and injected all of it.

 

[napalm]

As a Garlic lover (must be the close proximity to the French) this looks delicious to me!

Alex