Garlic Lovers Pulled Pork

Discussion in 'Pork' started by fire it up, Mar 8, 2010.

  1. fire it up

    fire it up Smoking Guru OTBS Member

    Last edited: Jun 17, 2010
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Awsome looking and sounding PP.[​IMG]
  3. treegje

    treegje Master of the Pit

    Looks Great, it has an awesome smoke ring and looks extremely juicy...[​IMG]
  4. deltadude

    deltadude Master of the Pit OTBS Member

    "Fire it up" as someone else said:
    Thanks for leaving us a fine trail....
  5. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I too have recently discovered garlic juice! I really like the flavor it adds to dishes.
  6. ezmoney

    ezmoney Meat Mopper

    Looks outstanding....NICE smoke ring!
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looks good! I'll have to try the garlic injection. Love that garlic!
  8. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    You went all out on this one.... WOW.

    I never would have had the guts to put that much garlic in the meat... BUT I wish I would have been there when you pulled it and tried some!!! [​IMG]

    How did you PRESS your garlic. What kinda mincer you have??
  9. meatball

    meatball Smoking Fanatic OTBS Member

    Sounds great...I love garlic. I usually double or triple the garlic in every recipe I make. Definitely have to give this pp a try!
  10. timtimmay

    timtimmay Action Team

    That looks and sounds great. I love garlic flavor. Good job![​IMG]
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great Q View! I enjoy seeing/reading about someone pushing the envelope with seasonings. It's all good my friend.
  12. acemakr

    acemakr Smoking Fanatic

    I've not tried injections yet but with all the successes I'm seeing, it's time for a visit to Cabelas, Bass Pro Shops, or Ace Mart for an injector.
  13. fire it up

    fire it up Smoking Guru OTBS Member

    I tried it two ways.
    One was with a garlic press which worked pretty good but I also placed some in a little food processor.
    Not a lot of juice came out until I started squeezing through the cheese cloth and even then I had to squeeze pretty hard to get the juices out.

    I want to give this company a try, they sell garlic juice and roasted garlic juice.

    Next time I try this I am going to smoked a few heads of garlic before squeezing them and inject it with some smoked/roasted garlic juice.
  14. triplebq

    triplebq Smoking Fanatic

    Looking good ~ thanks for sharing all of your hard work .
  15. captsly

    captsly StickBurners

  16. fire it up

    fire it up Smoking Guru OTBS Member

    Thanks for the link captsly, they have a lot of great sounding items and the prices are pretty good, especially offering multipacks that you can choose what goes in them.
    Gonne order some garlic juice, chipotle sauce, chipotle pepper jelly, spicy garlic mustard, the spicy garlic sauce and maybe some chocolate or cinnamon sugar with real vanilla.
    [​IMG]for the link!
  17. captsly

    captsly StickBurners

    I have the cinnamon is great. I am lucky enough to be able to but this stuff in my local supermarket (HEB). I don't even use regular hot sauce since I tasted the spicy garlic sauce.... Just good stuff!
  18. pandemonium

    pandemonium Master of the Pit

    That is some excellent looking pork!! i have to try it like that next time.
  19. eaglewing

    eaglewing Smoking Fanatic SMF Premier Member

    THNX for the link Captsly, I just put my order in!!!!

    Thnx for the reply 'Fire It Up', I can get a ton of garlic cloves from Restaurant Depot for unreal cheap... but if there isn't a faster way to process them it is just as cheap to get the bottled
    (and shopping is much more fun!!! [​IMG] )
  20. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that look so moist. I love garlic so will have to try that

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