Gander Mountain "Healthy Preserve" Hot Stick Seasoning

Discussion in 'Sausage' started by bill ace 350, Nov 30, 2015.

  1. bill ace 350

    bill ace 350 Meat Mopper

    Picked up a pack of this yesterday.

    Have 5 pounds of 93% ground beef I want to make into sticks (caseless) with my jerky cannon.

    Has anyone tried this particular seasoning?
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I've never heard of that brand, but let us know what you think of it.
     
  3. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]  Waiting to hear your outcome

    A full smoker is a happy smoker 

    DS
     
     
  4. bill ace 350

    bill ace 350 Meat Mopper

    driedstick, DanMcG​

    Haven't tried it yet. Currently smoking 10 pounds of summer sausage and 10 pounds of Canadian Bacon. Have 4 pieces of pork belly in Pop's brine and 4 pieces of pork belly curing in Mr. T's Tender Quick recipe for smoking next weekend. Then have to smoke some cheese and then I'll be ready to give it a try!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Sounds good ,,,,,waiting 

    DS
     
     

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