Game Hens and Tatoes on the Drum

Discussion in 'Poultry' started by cowgirl, Feb 23, 2011.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    OMG---That stuff looks & sounds Awesome!

    I was just going to shut down here, so I almost missed this!

    Real nice Jeanie,

    Bear
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Bear!
     
  4. tyotrain

    tyotrain Master of the Pit

    Man them birds look great and the tatters that's a must do on my next smoke.. great job thanks for sharing [​IMG]
     
  5. redneck69

    redneck69 Smoking Fanatic

    [​IMG] those look awesome and i like the idea with the spuds.
     
  6. garyinmd

    garyinmd Meat Mopper SMF Premier Member

    I like the sound of the taters.  You put them in at 300, how long it take to finish?
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Tyotrain and Red Neck!! :)
     
    Thanks Gary, they took close to 2 hrs.. probably 1 hr and 45 min.  You can definately do them at a higher temperature.  I just check for tenderness in the tatoes. 

    Good luck with them! :)
     
     
  8. les3176

    les3176 Master of the Pit

    That looks great! I really like the tater idea,i might have to steal that idea!!!LOL
     
  9. shellbellc

    shellbellc Master of the Pit OTBS Member

    Looks great Jeanie!  I can't tell if you sliced down all the way through the taters or if you just cut out smale pieces to put the bacon into.  Looks wonderful and I will definitely be trying these!!!
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Looking great. I really like tater idea. [​IMG]
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az
    another great looking plate jeanie!
     
  12. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    yummy need I say more
     
  13. werdwolf

    werdwolf Master of the Pit OTBS Member

    Me thinks I'll have to give these taters a try on the MES.  Looks good   [​IMG]
     
  14. jmk3921

    jmk3921 Smoke Blower

    .
     
    Last edited: Jun 29, 2011
  15. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Looks Awesome Jeanie!

    Todd
     
  16. rbranstner

    rbranstner Smoking Guru OTBS Member

    Man that's a feast fit for a king! Loving it!
     
  17. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great Jeanie
     
  18. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Les!

     
    Shell my friend Chris' pictures are a bit better than mine on the slicing...  nothing is cut out...the potatoes are just sliced almost to the bottom.  You spread them a bit to insert the sliced bacon. Hope this helps! Thanks Shell!!

    [​IMG]
    Thank you Meat, Rob, Rd and Werd!!



     Shoot John, I'd love to try your cooking!!  Your recipes and posts are amazing.  Thanks!

    Thanks Todd, Ross and Brian! :)
     
  19. scarbelly

    scarbelly Smoking Guru OTBS Member

    Oh Jeanie

    like I said on your blog - WOW

    Coffee is on its way
     
  20. meateater

    meateater Smoking Guru SMF Premier Member


     From the pics I'm now thinking BB or CB, that throws a spin on the tater. [​IMG]
     

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