Game Day with Qview

Discussion in 'Wild Game' started by petesque, Feb 7, 2009.

  1. petesque

    petesque Smoke Blower SMF Premier Member

    Doing a smoke for a poker game tonight. 2 hind quarters on venison and 1 bear. The bear and 1 venison I added a rub last night. The other venison I wrapped in bacon. I naked venison (no bacon) and the bear I will in a few hours spike the temp to over 400 degrees for approx 30 minutes. What I am trying to do is give it a bark to seal in the juices like a butt. I use this technique on my pork loins and I creates a nice thin crust on the loin. Here are some photos.

    Bear quarter


    Naked venison with rub

    Bacon Wrapped


    TBS established


    Lets see how this turns out

    Pete
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Very interesting looking smoke, I've never seen bear meat before! [​IMG]

    Looking forward to the finished results. Love your backyard setup too!!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Sounds tasty Pete, can't wait to see how they come out for ya.
     
  4. 1894

    1894 Smoking Fanatic SMF Premier Member

    You guys are killing me with these bear posts . I'm looking at a tanned bear hide right now and there aint a lick of meat left from it . [​IMG]

    Got this close last fall ( separate sets of tracks )





    Ended up with bear tag soup [​IMG]


    Looking forward to the rest of the smoke . Including the two versions of venison .
     
  5. petesque

    petesque Smoke Blower SMF Premier Member

    Well it all came out good. Both the venison hind quarters came out well and good comments on both. Also the bear was real good. I think bear lends itself real well to spicing up like pork. I think the spiking of the smoker temp works. I have done this with pork loins and they are allot more moist.



    Pete
     

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