Fun coming on Sunday

Discussion in 'Sausage' started by c farmer, Jan 22, 2016.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Mixed up some meat for sticks.



    Got the sheep casings soaking.



    Bologna meat mixed.



    Going in these.
     
  2. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks like your gonna have a good time Adam....

    :popcorn :cheers:
     
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    CF, Keep us posted !
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member


    Add more Water!!!!
     
  6. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    I have the clear casing like that,let me know how you like them

    Richie
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in too!

    Al
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    yeppers I;m in also  [​IMG]
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    [​IMG]
     
  10. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Please tell me sheep casings are strong enough to use to hang.





    And 2 chubs
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Adam I hung mine when I made some.Did you get hit with the storm?I have 30"s here

    Richie
     
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    You hung right with the casings?

    We only got 5 inches but 45 mins south of us got 36".
     
  13. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Yes I used my dowels so,maybe you should watch them till they dry better

    Richie
     
  14. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I've had them break just hanging on hooks, but if they do just put them on a rack. They will have some lines, but they will be fine.

    Al
     
  15. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Everything is nice and dry, added some pitmaster smoke.

    And the sticks are still hanging
     
    gary s likes this.
  16. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Taking color already nice

    Richie
     
  17. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin great Adam ! Thumbs Up
     
  18. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm glad I found this before the final! Looking great so far!

    Is this the first sausage cook in the new pit?
     
  19. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    It is.
     
  20. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Congrats on that! I know that was a big item on your list.
     

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