fruity abt's w qview

Discussion in 'ABT's' started by erain, Jun 28, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    decided to try some abt's this w/e, more ideas from rowdy ray and buzz.

    did some of the biggger ones with some shrimp- i know not fruity but thats coming up.

    cream cheese and apricot.

    heard they were really good with clementine oranges sections too. couldnt find any so had to settle for regular orange.

    looking good on the smoker.

    finished. the fruit goes good with the cream cheese and the pepper.

    thks for cking my pixs!
  2. reekslikesmoke

    reekslikesmoke Fire Starter


  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    That looks and sounds good. Did you find the sweetness from the fruit helped cut the heat?
  4. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    no they were still had plenty of heat, i dont think the fruit cut the heat down any but it sure went good with it. i liked the orange the best.
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome nice job [​IMG]
  6. the dude abides

    the dude abides Master of the Pit OTBS Member

    Those are nice brother!
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Looking good there erain nice idea. You have sparked up something there and I have a handful in the frig and smok going on right now.
  8. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    The ones with the orange slices look like they'd be my favorite. I like the idea as I'm sure it adds both heat and sweet to the taste buds! Nice work!
  9. billbo

    billbo Master of the Pit OTBS Member

    Looks great Erain! I gotta make some ABT's this weekend for sure!
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Wow, beautiful Qview from start to finish.
    Would have never thought to try fruit in them. I wonder how many other things would pair well with cc and pepper and bacon...
  11. bbrock

    bbrock Meat Mopper

    Very nice..I fixed some of those a few weeks ago for my first time but I just used cream cheese and chicken. There was only two people who ate them me and my neighbor everyone else said they might be to for the pics
  12. gnubee

    gnubee Master of the Pit OTBS Member SMF Premier Member

    Mondo nice qview. I'm goint to try that with pineapple slices.
  13. rivet

    rivet Master of the Pit OTBS Member

    Beautiful stuff there, erain~ Great Idea. Love the apricot one that sure goes well with cream cheese. Gotta try making som here!

  14. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    Nice variations on the ABT theme. gotta try the shrimp ones especially.

  15. sabowaba

    sabowaba Newbie

    How about this..Japs..stuffed with cherry pie filling and crushed pineapple ..wapped in bacon. or covered with biscuit dough and baked on a pizza stone.
  16. sabowaba

    sabowaba Newbie

    very nice...gotta try them
  17. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I have done abts w/ mango and w/ pineapple . Take the fruit and the CC and run them thru a food processor to blend. then lay a piece of the fruit on top as shown in the pics. Just adds some more flavor to the CC.
  18. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    A interesting twist! Gonna try em. Thanks!
  19. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    a couple questions about the shrimp filled ABT's in advance of me doing some with a further twist tomorrow.

    are the shrimp pre cooked?, it appears there was no issue getting them done correct?

    the bacon wrapped peppers are those the shrimp, or are the shrimp ones the one with the piece layed across the stuffing?

    thanks for your help.
  20. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Nice pics... Love the idea. I'm trying these tomorrow with a deer ham I'm doing.

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