- Sep 24, 2014
- 12
- 10
I'm gearing up for my first attempt at making bacon. I've been reading up and I'm planning on following Pops wet cure method.
My question is, Can I use frozen pork belly? If so, do I need to fully thaw first? Does this change the cure time? Any other tips?
Thanks
My question is, Can I use frozen pork belly? If so, do I need to fully thaw first? Does this change the cure time? Any other tips?
Thanks